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Hot Buffet Off-Site
$25Package Includes Tossed Salad, House Balsamic Vinaigrette & House Creamy Italian Dressing, Dinner Rolls, Butter, Plastic...
Artichoke Francaise
$30Sold by the Dozen. Minimum 2 DozenArtichoke Hearts cut in ½; Dozen=24 pieces
Assorted Cheeses
$60Topped with ricotta Balsamic and sliced Portabella mushrooms marinated in out Balsamic vinaigrette dressing.
Olive Tray
$60Assorted Black and Green olives, with roasted red peppers, and Fresh mozzarella cheese.