Lunch

Sold by the Dozen. Minimum 2 Dozen

Sold by the Dozen. Minimum 2 Dozen

Sold by the Dozen. Minimum 2 Dozen

Sold by the Dozen. Minimum 2 DozenArtichoke Hearts cut in ½; Dozen=24 pieces

Diced plum tomatoes, onions, and Basil

Artichoke hearts with a pesto spread

Topped with ricotta Balsamic and sliced Portabella mushrooms marinated in out Balsamic vinaigrette dressing.

Assorted Black and Green olives, with roasted red peppers, and Fresh mozzarella cheese.

Served with celery sticks, Blue cheese, and Ranch.

Choose from: Chicken and Mozzarella; Sausage, Peppers, and Onions; meatballs and mozzarella; Broccoli rabe and artichoke...

With cocktail sauce and lemon (Approx, 25 Shrimp per LB)